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From The Farm To Your Fork: Culinary Tour Celebrates Windsor-Essex Food, Sunday

Friday August 16th, 2013, 10:00am

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Independent family farms, just like those right here in our own backyard, remain the fabric of our Canadian heritage and continue to produce the best of everything from vegetables, fruits and legumes to grains and rice to purveyors of pork, poultry, game, beef, lamb and even perch and pickerel.

The Culinary Guild of Windsor presents Farm to Fork, A Culinary Tour of Windsor Essex, this Sunday at the Riverside Sportsman Club between 11am and 3pm.

All food stations at the Farm to Fork event will be created by esteemed Chefs of the Culinary Guild of Windsor utilizing produce and meats from local purveyors and farmers within Windsor Essex County:

Rabbit Station prepared by Chef Helmut Merket: Rabbit Hasenpfeffer, accompanied with Red Cabbage and Potato Rosti

Duck Station prepared by Chef Dave Dimoglu: Confit of Duck on a Scallion Pancake with 3 Sauces

Chicken Station prepared by Jr. Chef Dana Miller: Shredded Chicken Tacos in Mole with Local Corn Salsa and Queso Fresco.

Goat Station prepared by Chef Cristina Pedraza:: Filipino-Style Goat

Pork Station: prepared by Jr. Chefs Angelko P & Adelina Sisti: Pork 3 Ways

Beef Station prepared by Chef Mike Delmore: Smoked Beef Brisket on Brioche Bun served with Coleslaw

Vegetarian Station prepared by Chef Dave Nugent: Lentil Rice with Caramelized Onions. Baby Red Potato Salad with Dill, Horseradish and Balsamic Dressing. Spelt Salad in Orange Dressing

Fish Station prepared by Chef Ron Hart: Local, Fresh-Caught perch & Pickeral

Lamb Station prepared by Chef Catherine Davies and Chef Vincenzo DelDuca: Lamb Spedini Wrapped in Warm Pita

Dessert Station prepared by Jr. Chef Veronica Mancini: Mini Dark Chocolate Cakes infused with Raspberry Essence, iced with RaspberryButtercream, drizzled in Chocolate Glaze and topped with Raspberries. Mini Lemon Blueberry Cakes iced with Lemon Curd Buttercream and topped with Blueberries

Wine: provided by Cooper’s Hawk Vineyards

Tickets are $45 and includes tastings at all 10 food stations.  Tickets can be purchased at Colonial Coffee, 3110 Marentette Ave; Williams Food Equipment or by calling 226-344-6415. Tickets can also be purchased at the door.

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