Check Out Kingsville’s Taste of the Town This Weekend
Wednesday April 13th, 2011, 11:15am
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Looking for a new place to eat? Then head out to Kingsville this weekend and check out Taste of the Town! Local restaurants and wineries, along with some local shops, are all talking part in this event.
Check out a detailed listing below, and get out there and support Essex County local business!
ANNABELLE’S – 76 Main St. E 519-733-0967
LUNCH & DINNER – Chicken & Local Mushroom Pot Pie with a white cheddar & lemon thyme biscuit and a salad featuring fresh vegetables from our local hothouses & a jasmine flower and local honey vinaigrette
PAIRED WITH – Pelee Island Gewurztraminer
DESSERT SPECIAL – Old Fashioned Apple Square à la mode. We are combining local apples and cider using a 100-year old recipe that Annabelle herself developed – paired with honey and jasmine tea.
BUTCHER OF KINGSVILLE – 13 Main St. W 519-712-9573
TASTING – a variety of delicious meats
ARTIST – Sue Rice – Handmade Aprons from vintage & upcycled materials
JACK’S GASTROPUB DINNER – 31 Division St. S 519-733-6900
LUNCH & DINNER – Perch & Pickerel Duet- Lake Erie Yellow Perch and Pickerel dusted in a garlic and dill breading and pan fried in butter and Pelee Chardonnay, served abed roasted Essex County potatoes and local hot house vegetables. PAIRED WITH – Pelee Island Chardonnay
ARTIST – – Stain Glass Artist Shanna Lucus
PERFORMING ARTIST – Ian Murray & Friends – Live Music, Saturday Evening 9 p.m.
KING’S HOTEL INN & SUITES – 12 Main St. E 519-712-9087
LUNCH & DINNER – Double Diamond Capri Hothouse Tomato, Highline Grilled Portabello Mushrooms & Feta with Italian Dressing $8
PAIRED WITH – Mastrondardi Estate Winery Brianje
2 piece Broasted Chicken with 1/4lb. Lake Erie Perch served with coleslaw and potatoes $15
PAIRED WITH – Pelee Island Shiraz
ARTIST – Kingsville History featured in an amazing collection of memorabilia encased in the bar top and throughout the Hotel. Free tours will be given of this beautifully restored historical treasure.
KOI SUSHI & JAPANESE CUISINE – 16 Main St. W 519-733-6273
LUNCH & DINNER – Beef Negimake – Asparagus tips wrapped in AAA local beef
PAIRED WITH – Aleksander Estate Winery Chambourcin
Steak Teriyaki – AAA 8oz. local New York Strip grilled, drizzled with teriyaki sauce, served with sauteed vegetables and steamed rice
PAIRED WITH – Aleksander Estate Winery Shiraz
ARTIST – Kingsville District Secondary School – Various Local, Up & Coming Youth Artists
METTAWAS STATION – 165 Lansdowne Ave. 519-733-2459
LUNCH – Lake Erie Yellow Perch and Chips
PAIRED WITH – Pelee Island Pinot Grigio
DINNER – Pan Seared Rainbow Trout with Portabello Mushroom Risotto
PAIRED WITH – Pelee Island Pinot Grigio
ARTIST – Chris Osbourne – Live Music, Friday & Saturday evening
THE MAIN GRILL & ALE HOUSE – 24 Main St. W 519-733-8600
LUNCH – Chicken & Mushroom Crepe-Chicken, Mushroom, Spinach & Leeks in a chardonnay cream sauce wrapped in a delicate crepe and garnished with local green house salad tossed in a Pelee Island Chardonnay Vinaigrette dressing.
PAIRED WITH – Pelee Island Chardonnay
DINNER – Red Wine Braised Beef with five mushroom ragout with red wine sauce & grilled greenhouse vegetable.
PAIRING – Pelee Island Merlot
ARTIST – Lee-Ann Epp Dueck, Photographer (Ginger Snaps!)
VERNON’S TAP AND GRILL – 22 Main St. E 519-733-4288
LUNCH & DINNER – Handmade Eggrolls stuffed with locally raised chicken, broccoli, smoked Gouda & served with side of Sun dried tomato Alfredo.
PAIRED WITH – Pelee Island Winery Secco
ARTIST – Friday – Mike Beggs, Saturday – Joel Robinet – Live Music starting at 8 p.m.
VICTORIAN ROSE TEA ROOM – 64 Main St. E 519-733-9035
LUNCH – Mushroom & Sweet Pepper Crepes in a Creamy Cheese Sauce
PAIRED WITH – to be confirmed
DINNER – Lake Erie’s finest Grilled Pickerel served with a fresh tomato salsa
PAIRED WITH – to be confirmed
ARTIST – Gina Sweet – Painter
VISIT THE WINERIES!
ALEKSANDER ESTATE WINERY
1542 County Rd. #34
519-326-2024
BLACK BEAR FARMS ESTATE WINERY
1137 County Road #20 W
519-733-6289
MASTRONARDI ESTATE WINERY
1193 Road 3 East
519-733-9463
Sangria Saturday-April 16 at Mastronardi Estate Winery!
Spring is here and the warm weather is approaching. Celebrate with a glass of our speculator Sangria! Light Hors d’ oeuvres will be served. $5.00 per glass. Sangria by the bottle will be available for purchase!
New wines from the Cellar April 17 Mastronardi Estate Winery.
Interested in our upcoming products? Want a sneak peek from the barrel room? Join us for a flight tasting of six delicious samples from our our cellar! Tasting times: 11:30, 1 p.m, 2 p.m, & 4 p.m. Call ahead to book your time as seating is limited! 519-733-9463
Cost: $5.00
PELEE ISLAND WINERY
455 Seacliff Drive
519-733-6551
Will be hosting live music Saturday afternoon and offering tours with proceeds to the Jumpstart Nutrition Program.