Saturday April 12th, 2014
Arnone Café & Bakery has been specializing in creating healthy and unique baked goods since 1985.
The family run café and bakery are known for their large selection of sugar-free and gluten-free baked goods. They carry sugar-free cookies, muffins, pies, squares, bagels, and their number one seller – the sugar-free turnover. This popular baked good comes in date, cherry, apple, or mixed fruit. Their gluten free baked goods are made using separate cooking sheets and pans to prevent contamination. Gluten free items include white bread, pizza dough, and Turtle cheesecake.
The bakery also offers a wide selection of other baked goods, such as cookies, pastries, brownies, and breads. They specialize in Italian pastries, including Sicilian cannolis (flakey pastry filled with ricotta cheese and chocolates chips and drizzled with more chocolate and icing sugar), chardones (similar to a cannoli, but with apricot glaze and coconut), Ines buns (a deep fried bun filled with ricotta cheese and chocolate chips), and lemon horns (cone shaped pastry filled with lemon custard and drizzled with chocolate and icing sugar).
In addition to the delicious desserts, they also offer healthy, freshly made, take-out foods, including pot pies, sausage rolls, spinach and cheese rolls, quiches, vegetarian and meat lasagnas, and chicken sandwiches. Guests are more than welcome to stay in the café to enjoy their meal and can also enjoy coffee, tea, or an espresso.
Arnone Café & Bakery is located at 3835 Howard Avenue (at the corner of Howard and Cabana) and can be contacted by calling 519-966-4036. They are open Tuesday – Friday from 8am – 6pm and Saturdays from 8am – 5pm. You can also check out their webpage for more information and updates.