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Sunday August 4th, 2013

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Located at 3395 Howard Avenue, The Nacho Suite offers up something a little bit different. (Photo by: Jeannette Catherine)

If you’re a nacho fanatic looking to spice things up, one Windsorite is aiming to hit that “suite” spot.

Located at 3395 Howard Avenue, The Nacho Suite is Chris Bergeron’s brain child. Looking to satisfy many tastes with the power of nachos, the newly-opened restaurant promotes freshness in a casual setting. From his hand cut french fries to baked tortilla chips, it’s a unique experience.

A wide assortment of delectable items are listed on The Nacho Suite’s unique menu. (Photo by: Jeannette Catherine)

Another one of the restaurant’s chalkboards lists all the items you’ll need to create your dream nacho platter. (Photo by: Jeannette Catherine)

Bringing a new concept to the area, the cozy but sharply designed location puts diners in the driving seat. Placing their order at a front counter before sitting down, people get to build the nacho platter of their dreams. Choosing five toppings from a list that includes (but isn’t limited to) tomatoes, lettuce, mushrooms, green peppers and re-fried beans, there are several combinations to create.

This chandelier is one of several things that adds to the restaurant’s decor. (Photo by: Jeannette Catherine)

If that wasn’t enough however, there are also three different meat choices: Beef, chicken and seafood — a mixture of shrimp and scallops. that’s not including the standard freshly-grated cheese and optional sour cream either.

The family-sized nacho platter can easily feed three-to-four people. (Photo by: Jeannette Catherine)

The Nacho Suite’s chalkboard menu features some of their many take-out offerings. (Photo by: Jeannette Catherine)

The Nacho Suite has several nacho platter sizes to appease anyone’s appetite. (Photo by: Jeannette Catherine)

Beyond the food featured in the restaurant’s title, Bergeron has plenty more to offer. Poutines, dusted mushrooms and several desserts are also on the menu. Everything is served to eat in the restaurant or to take-out: Call-in orders are also accepted.

Owner Chris Bergeron has 23-years of experience in the restaurant industry and is the man behind The Nacho Suite. (Photo by: Jeannette Catherine).

The exterior of the restaurant welcomes customers as they make their way in for some fresh nachos. (Photo by: Jeannette Catherine)

With such an interesting concept, Bergeron has received positive feedback from customers so far.

Although the business has only been open for weeks, he’s been in the restaurant industry for 23-years. Call 226-674-1111 for more info or to place an order today.

(Spoiler alert: You won’t regret it!)

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  • lc

    Sooooooo good! Love the place.

  • RS

    The nachos were good, I would have them again. However, the only thing I found strange was only sour cream was available not salsa. The way I see it is salsa is the most standard topping.. this is my only recommendation.