Creative Partnership Results In New Sausage

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WindsorEats, along with Robbie’s Gourmet Sausage Co., have come up with a sausage unlike any other, by combining the delicious juicy flavors of Robbie’s sausages, with the spicy fresh flavour of sriracha.

“We want to work closely with local food producers in the region to create fun, unique and high quality products,” said Pina Ciotoli, co-owner of WindsorEats.

The combination of sausage, sriracha, ginger, fresh garlic, green peppers and green onions provides a playful, lingering heat that dances across the palate.

“The Srirausage is a far reach from any of the sausages I’ve done so far. I’m very pleased and extremely happy with the results and am positive it will be a new favourite” said Robbie Bornais, owner of Robbie’s Gourmet Sausage Co.“Cooperation, not competition is the key to success,” explains Robbie. “Together, through food, we can build a community we can be proud of.”

The sausages are available for purchase at Robbie’s Gourmet Sausage Co. as well as at Rock Bottom Bar & Grill, which will be serving the Srirausage as a special on May 2nd to 6th, 2016.

“With our upcoming Sausage Fest in August, we thought partnering with Robbie to create a unique sausage would be a great way to showcase all the fun and tasty things we’re both doing,” says Adriano Ciotoli, co-owner of WindsorEats.