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Thursday October 9th, 2014

Posted at 2:00pm

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Coming off a very successful restaurant week earlier this year, Eat, Drink, Dine Kingsville is planning a fall version with the theme a “Migration Fall Harvest” celebration.

The week will celebrate the local harvest, local artists and the Annual Migration Festival. Each participating restaurant will create a three course price fixed menu in addition to their regular offerings, paired with local Essex Pelee Island Coast wines, and feature local artists and artisans in their spaces.

Price fixe will include choice of two starters, two to three main dishes and two finishing courses falling within the price range of $15 to $30. Local wines can be paired with one or all courses of your menu for an additional fee. Visit eatdrinkdinekingsville.ca for a full listing of menu offerings and wine lists.

The week runs from October 14th to 19th and features Annabelle’s Restaurant, Jack’s GastroPub, The Main Grill, Ale House and Vernon’s Tap & Grill, Merli’s Coffee House & Eatery, Mettawas Station Mediterranean Restaurant and O’Saraccino Trattoria & Wine Bar.

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