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Elizabeth Walker

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Saturday October 5th, 2013

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Thyme To-Go can help busy families get nutritious dinners on the table.

Thyme To-Go offers its catering services for important events and parties, quick dinners for the family as well as lunches and nutritious snacking options.

Chef/Owner Julie Meyers is passionate about cooking and baking and sharing her gifts with others. She has an assortment of catering options, in-store prepared meals, meal plans, lunch items, snacks and baked goods. The menu is constantly changing to take advantage of seasonal local ingredients.

Some of the frozen menu items include soups, chilies and stews, while the lunch menu includes hot sandwiches, soups and salads – such as a roasted beet, goat cheese and walnut on spinach salad. There are many freshly baked treats, including cookies, muffins, cupcakes and croissants. For other snacks there are trail mixes, macaroons and energy bars – all made in-house. Thyme To-Go also carries other local products, such as culinary tools, cook books, cute aprons and Mrs. Pickle’s Conserves.

There are plenty of catering options for the upcoming holidays Halloween and Thanksgiving. You can treat your guests at your Halloween party to Deep Fried Brains (Deep Fried Mac and Cheese), Bat Bites (Asian Marinated Chicken Popsicles) or Blood Soaked Meatballs (Beef and Bacon Meatballs in Chipotle Sauce). For Thanksgiving you can relax and spend time with your guests and let Thyme To-Go take care of the cooking. Order in advance to pick up your Thanksgiving dinner, which could include (but not limited to) Roasted Turkey, Honey Roasted Ham, Root Vegetable Curry Stew over Quinoa, Roasted Butternut Squash and Mushroom Pasta and Carrot Cupcakes with Cream Cheese Icing for dessert. You can check out their full Holiday Catering Menu on-line at the Thyme To-Go website. You can also visit them on Facebook for updates.

Thyme To-Go is located at 640 Chilver Road, Unit 103 and is open Monday – Friday from 9am – 6pm and Saturday from 10am – 3pm. You can contact them by calling 519-254-3434.

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