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WHEN

Date
Tuesday June 30th, 2015
Time
5:30pm

WHAT

COOKING SCHOOL WITH CHEF ROB LYLE (Rob’s Culinary Motion)
June 16
Little Italy with Market Salad, Chicken and Portabello mushroom penne and Pannacotta

June 23
Oceans Bounty with Bacon Wrapped Scallops, Salmon (3 different glazes) and Pavlova

June 30
Beef it up with Roasted Butternut Squash Soup, Beef Tenderloin,
Beef Wellington and Banana Foster

All meals will be paired with side dishes and matching Pelee Island Wines.

Time: 6:30 – 8:30
Location: Pelee Island Winery
Cost: $150 for all three classes or $60 each class per person.
(Includes food and wine)

Registration required / No walk ins
Only 16 people per class

Please call 519-733-6551 or 519-733-2288 to register or sign up in person at:
Pelee Island Winery or Rob’s Culinary Motion

WHERE

Location
Pelee Island Winery
455 Seacliff Drive
Kingsville, Ontario

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